The 90 years old vines were pruned back during 2 years to find the ideal balance. At harvest time the bunches were hand-destemmed and placed berry by berry into a new barrique of 100% french oak to ferment (method integral).
The hard work is rewarding as the wine comes out with a polished tannin structure whilst preserving the racé of Toro."
E film på Youtube.com som ger dig en uppfattning om vilket manuellt arbete som ligger bakom varje flaska Quinola. På spanska, men bilderna talar för sig själv.

Tyvärr så har produktionen upphört! Så sista chansen att köpa detta ikoniska vin.